- 5210 Saint-Laurent Montreal, QC H2T 1S1
Since 1987, The Golden Curry has been serving Montreal a taste of authentic Indian flavors made with passion and tradition. We believe food is more than just a meal—it’s an experience that connects people. Our menu blends time-honored recipes with a touch of modern flair, ensuring every bite is rich in taste and culture.
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Experience the rich, bold flavors of tender beef slow-cooked with a special blend of Indian spices. Each bite is packed with warmth and depth, making it a true comfort dish for meat lovers.
Juicy pieces of chicken are simmered in a velvety tomato-butter sauce, enriched with cream and mild spices. This world-famous North Indian dish is a delightful mix of richness and flavor.
Marinated overnight in yogurt and aromatic spices, then roasted to perfection in a clay tandoor oven. The result is smoky, juicy, and bursting with authentic Indian flavors.
A light and wholesome vegetarian stir-fry made with fresh ivy gourd, gently spiced and sautéed to bring out its natural flavors. A homestyle favorite that’s both healthy and delicious.
Aromatic basmati rice layered with spiced chicken, saffron, and caramelized onions, slow-cooked to perfection. This royal dish offers a burst of flavor and fragrance in every spoonful.
Soft cubes of paneer are simmered in a buttery, tomato-based gravy, enhanced with mild spices. Creamy, rich, and satisfying, this is a favorite for both vegetarians and food lovers alike.
Excellent food,great portions! Fast service. Reminded me of my last trip in India. Will definitely go back.
What can I say? We were the only folks in there on a Thursday evening. The food was delish, the vindaloo hot, and at the end we had a very pleasant conversation with the owner. No, there was no people watching or other distractions…just a wonderful evening with my wife with a great meal. Don’t do take out. Sit. Detach. Have a good time.
I have been coming here for 20 years. In my opinion some of the best Indian food in Montreal. I particularly recommend the chicken dansak since it’s hard to come by elsewhere (only if you can handle spice!)